Potato Salad Dressing

1. 1

   Beat egg.

2. 2

   Add sugar, water and cornstarch.

3. 3

   Cook over low to medium heat until thickened.

4. 4

   Add onion, salt and pepper to taste. Add mustard after the sauce is cooked and cooled.

5. 5

   Add celery, pickle and other diced vegetables as desired.

6. 6

   Pour over cooked, diced potatoes.

7. 7

   I sometimes add crumbled, crisp, cooked bacon. Sprinkle with celery seed.

8. 8

   Garnish with celery leaves.

9. 9

   This keeps well for picnics since there is no mayonnaise in it.

* Per serving · 4 servings · Values may vary.

No additional tips available.