Potato salad

1. 1

   Boil eggs for 15 minutes and put in cold water.

2. 2

   Peel eggs and cut into slices

3. 3

   Boil potatoes with eggs and boil longer to cook completely.

4. 4

   Remove skin and cut into small cubes

5. 5

   Peel apples and cut into small cubes.

6. 6

   Put in salt water

7. 7

   Drain fruits and pineapples

8. 8

   Dry fruits with paper towels

9. 9

   Mix all ingredients together except eggs with mayonnaise.

10. 10

    Put eggs on top

11. 11

    Refridgerate until cold, serve

* Per serving · 4 servings · Values may vary.

No additional tips available.