Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Small/medium Potatoes; 1 whole Carrot, Unpeeled; 1 whole White Radish, Unpeeled; 1 whole Small French Turnip, Unpeeled; 4 Tablespoons Mustard; 3 Tablespoons Olive Oil; 1 pinch Ground Coriander; 1/4 teaspoons Ground Pepper; Sea Salt, to taste; Raw Sesame Seeds, Garnish

Servings: persons

10 whole Small/medium Potatoes
1 whole Carrot, Unpeeled
1 whole White Radish, Unpeeled
1 whole Small French Turnip, Unpeeled
4 Tablespoons Mustard
3 Tablespoons Olive Oil
1 pinch Ground Coriander
1/4 teaspoons Ground Pepper
Sea Salt, to taste
Raw Sesame Seeds, Garnish

1
Boil the unpeeled potatoes in a pot of water until they're fork tender (about half an hour). Then remove the pot from the heat and drain the potatoes to allow them to cool.
2
Rinse the other veggies. Grate the unpeeled carrot, white radish and French turnip (I don't peel them because their peel is filled with vitamins. If the veggies are not organic you should peel them because the peel may contain unhealthy chemicals).
3
Peel the boiled potatoes after you let them to cool down for a few minutes. You can place them in a bowl filled with cold water. After you peel them, cut them into bite size cubes.
4
Mix all vegetables in a large bowl.
5
In a small bowl mix the mustard with the olive oil, sea salt, pepper and coriander. This will be the dressing. Pour the dressing over the ingredients in the large bowl and mix them all together.
6
Garnish each serving with some sprinkled sesame seeds. Serve!
7
Tip: The salad is even tastier after it stays overnight in the fridge. The flavors are more intense.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Small/medium Potatoes, 1 whole Carrot, Unpeeled, 1 whole White Radish, Unpeeled, 1 whole Small French Turnip, Unpeeled, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad

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