Potato Salad

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.

2. 2

   In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.

3. 3

   Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.