Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced hot potatoes; 1 c. chopped celery; 1 1/2 tsp. salt; 2 Tbsp. vinegar; 3/4 c. mayonnaise; 2 hard-cooked eggs; 3 Tbsp. minced onion; 2 Tbsp. sugar; 1 dash pepper; 1/3 c. chopped sweet pickle

Eats Now Editorial Team · 568 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, celery, salt, vinegar, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. diced hot potatoes
1 c. chopped celery
1 1/2 tsp. salt
2 Tbsp. vinegar
3/4 c. mayonnaise
2 hard-cooked eggs
3 Tbsp. minced onion
2 Tbsp. sugar
1 dash pepper
1/3 c. chopped sweet pickle

1
Mix all ingredients and chill.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. diced hot potatoes, 1 c. chopped celery, 1 1/2 tsp. salt, 2 Tbsp. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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