Potato Salad

1. 1

   Cook potatoes with skins on for 20 minutes.

2. 2

   After they boil, then run cold water on them for 5 minutes.

3. 3

   Set in fridge.

4. 4

   Dice celery, cucumbers and onion.

5. 5

   Also dice potato into bite size chunks.

6. 6

   Add 3 hard-boiled eggs to the mixture and then slice up 3 eggs for the top.

7. 7

   Sprinkle on paprika.

8. 8

   Add salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.