How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 8 ingredients. The key ingredients include: 12 oz. peeled, cooked potatoes, cooled and cut into cubes, 1/2 c. each: diced celery and chopped pimentos, 1 Tbsp. each: chopped chives and chopped fresh parsley, 1/2 c. plain low-fat yogurt, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. peeled, cooked potatoes, cooled and cut into cubes; 1/2 c. each: diced celery and chopped pimentos; 1 Tbsp. each: chopped chives and chopped fresh parsley; 1/2 c. plain low-fat yogurt; 2 Tbsp. mayonnaise; 1/2 tsp. white wine vinegar; 1/4 tsp. salt; dash each: white pepper and paprika

Potato Salad – a delicious recipe with potatoes, celery, chives, yogurt, mayonnaise, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 oz. peeled, cooked potatoes, cooled and cut into cubes
1/2 c. each: diced celery and chopped pimentos
1 Tbsp. each: chopped chives and chopped fresh parsley
1/2 c. plain low-fat yogurt
2 Tbsp. mayonnaise
1/2 tsp. white wine vinegar
1/4 tsp. salt
dash each: white pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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