Potato Salad

1. 1

   Peel potatoes,

2. 2

   cube and cook, covered in water, for 15 minutes.

3. 3

   Drain and place over low heat 2 minutes to evaporate all the water.

4. 4

   Let cool completely.

5. 5

   Pour potatoes in a large bowl and

6. 6

   add

7. 7

   rest

8. 8

   of

9. 9

   the

10. 10

    ingredients

11. 11

    and mix completely. Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.