Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. minced onion; 3 Tbsp. white vinegar; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. yellow mustard; 2 tsp. sugar; 2 hard-cooked eggs, chopped; 3 lb. potatoes, cooked, peeled, cubed (6 c.); 2 c. chopped celery; 1/2 c. minced carrot

Eats Now Editorial Team · 810 kcal · Salads

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Potato Salad – a delicious recipe with mayonnaise, onion, white vinegar, salt, pepper, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1 c. minced onion
3 Tbsp. white vinegar
2 tsp. salt
1/4 tsp. pepper
1 tsp. yellow mustard
2 tsp. sugar
2 hard-cooked eggs, chopped
3 lb. potatoes, cooked, peeled, cubed (6 c.)
2 c. chopped celery
1/2 c. minced carrot

1
In large bowl, stir together mayonnaise and all other ingredients.
2
Toss to coat well.
3
Cover; refrigerate for at least 2 1/2 hours; if desired, sprinkle with paprika.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. minced onion, 3 Tbsp. white vinegar, 2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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