Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and cubed; 1 c. mayonnaise; 1 c. sour cream; 3 Tbsp. sugar; 3 Tbsp. bacon bits; 3 hard-boiled eggs, diced; 2 Tbsp. vinegar; 1 Tbsp. salt; 1 Tbsp. chopped dried chives; 1 Tbsp. dried onion flakes

Eats Now Editorial Team · 862 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, mayonnaise, sour cream, sugar, bacon bits, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 medium potatoes, peeled and cubed
1 c. mayonnaise
1 c. sour cream
3 Tbsp. sugar
3 Tbsp. bacon bits
3 hard-boiled eggs, diced
2 Tbsp. vinegar
1 Tbsp. salt
1 Tbsp. chopped dried chives
1 Tbsp. dried onion flakes

1
Boil potatoes until firm but tender.
2
Combine with all ingredients and refrigerate a few hours before serving.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, peeled and cubed, 1 c. mayonnaise, 1 c. sour cream, 3 Tbsp. sugar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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