Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes; 1 pkg. onion salad mix; 2/3 c. salad oil; 1/3 c. vinegar; 2 Tbsp. water; 1 Tbsp. salt; 1/2 tsp. black pepper; 1/2 tsp. celery seed; 1 c. celery, chopped; 6 eggs, boiled; 1/2 c. sweet pickles; 1/2 c. green pepper; 1/3 c. onion; 1 c. mayonnaise

Eats Now Editorial Team · 2292 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, onion salad mix, salad oil, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 large potatoes
1 pkg. onion salad mix
2/3 c. salad oil
1/3 c. vinegar
2 Tbsp. water
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. celery seed
1 c. celery, chopped
6 eggs, boiled
1/2 c. sweet pickles
1/2 c. green pepper
1/3 c. onion
1 c. mayonnaise

1
Boil potatoes in jacket.
2
Peel and cube (small) while still very warm.
3
Mix onion salad mix with salad oil, vinegar and water. Pour over warm potatoes.
4
Add salt, pepper and celery seed.
5
Mix.

2292

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large potatoes, 1 pkg. onion salad mix, 2/3 c. salad oil, 1/3 c. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2292 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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