How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 9 ingredients. The key ingredients include: 3 lb. small new potatoes, 1 (10 3/4 oz.) can cream of celery, 3/4 c. mayonnaise, 2 Tbsp. red wine vinegar, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small new potatoes; 1 (10 3/4 oz.) can cream of celery; 3/4 c. mayonnaise; 2 Tbsp. red wine vinegar; 1/8 tsp. pepper; 1 c. chopped celery; 3/4 c. cooked peas; 1/2 c. sliced radish; 2 hard-cooked eggs, chopped

Potato Salad – a delicious recipe with potatoes, cream of celery, mayonnaise, red wine vinegar, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. small new potatoes
1 (10 3/4 oz.) can cream of celery
3/4 c. mayonnaise
2 Tbsp. red wine vinegar
1/8 tsp. pepper
1 c. chopped celery
3/4 c. cooked peas
1/2 c. sliced radish
2 hard-cooked eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Salads

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