Potato Salad

1. 1

   Leaving skins on, boil potatoes in large pan of water until soft.

2. 2

   Let potatoes cool, then peel.

3. 3

   In large mixing bowl, mix milk, mayonnaise, relish, mustard, onion, salt and pepper until smooth.

4. 4

   Add eggs to mayonnaise/milk mixture.

5. 5

   Take peeled potatoes and chop into 1 to 2-inch cubes; add to mayonnaise/milk/egg mixture.

6. 6

   Cool for 2 hours.

7. 7

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.