Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. yellow mustard; 1/2 c. water; 2 eggs; 1/2 c. vinegar; 3 Tbsp. flour; pinch of salt; 1 Tbsp. butter; 1 pt. Miracle Whip; 1/2 doz. eggs, boiled; 5 lb. potatoes, boiled with skins on; 1 medium onion; 1 c. celery

Eats Now Editorial Team · 852 kcal · Salads

Jump to Recipe

Potato Salad – a delicious recipe with sugar, yellow mustard, water, eggs, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. yellow mustard
1/2 c. water
2 eggs
1/2 c. vinegar
3 Tbsp. flour
pinch of salt
1 Tbsp. butter
1 pt. Miracle Whip
1/2 doz. eggs, boiled
5 lb. potatoes, boiled with skins on
1 medium onion
1 c. celery

1
Peel potatoes and eggs.
2
Dice onion, celery, potatoes and eggs.
3
Combine sugar, yellow mustard, water, eggs, vinegar, flour and salt in medium saucepan.
4
Cook until thick.
5
Add butter and Miracle Whip.
6
Stir well.
7
Pour over other ingredients.

852

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. yellow mustard, 1/2 c. water, 2 eggs, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoky Bean Salad
Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks.
Pom Sticky Red Wings
Black Bean Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy