Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, diced; 1 1/2 tsp. salt; 2 tsp. sugar; 3 Tbsp. vinegar; 3/4 c. shredded carrots; 1 small onion, diced; 6 sweet pickles, cut fine; 4 Tbsp. parsley; 1 c. salad dressing; 4 hard-cooked eggs; 1 c. celery, diced

Eats Now Editorial Team · 333 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, salt, sugar, vinegar, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. potatoes, diced
1 1/2 tsp. salt
2 tsp. sugar
3 Tbsp. vinegar
3/4 c. shredded carrots
1 small onion, diced
6 sweet pickles, cut fine
4 Tbsp. parsley
1 c. salad dressing
4 hard-cooked eggs
1 c. celery, diced

1
Add the sugar and salt to vinegar; pour over diced potatoes. Allow to cool.
2
Add remaining ingredients and salad dressing; toss lightly.
3
Chill thoroughly.
4
Garnish with hard-cooked eggs. Yields 6 to 8 servings.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. potatoes, diced, 1 1/2 tsp. salt, 2 tsp. sugar, 3 Tbsp. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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