Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced cooked potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 medium onion, diced; 1/2 c. celery, chopped; 1/2 c. chopped sweet pickles; 4 hard-cooked eggs, diced; 1/4 c. dill pickle juice; 1 Tbsp. mustard; 1 c. Miracle Whip

Eats Now Editorial Team · 343 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, salt, pepper, onion, celery, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. diced cooked potatoes
1 tsp. salt
1/4 tsp. pepper
1 medium onion, diced
1/2 c. celery, chopped
1/2 c. chopped sweet pickles
4 hard-cooked eggs, diced
1/4 c. dill pickle juice
1 Tbsp. mustard
1 c. Miracle Whip

1
Combine potatoes, salt, pepper, onion, celery, pickles and diced eggs.
2
Blend pickle juice and Miracle Whip with mustard; add to potatoes and mix until all ingredients are well coated with dressing.
3
Cover salad; refrigerate several hours or overnight so flavors will mingle.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced cooked potatoes, 1 tsp. salt, 1/4 tsp. pepper, 1 medium onion, diced, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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