How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad 101?

You need 11 ingredients. The key ingredients include: 2 pounds small all-purpose white or red potatoes, 3 tablespoons white vinegar, 1 tablespoon canola oil, 1/2 cup chopped celery, and more.

Is Potato Salad 101 suitable as salads?

Yes, Potato Salad 101 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad 101?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad 101 Recipe

Name: Potato Salad 101
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small all-purpose white or red potatoes; 3 tablespoons white vinegar; 1 tablespoon canola oil; 1/2 cup chopped celery; 1/2 cup finely chopped red onion; 2 tablespoons sweet pickle relish, drained; 3 hard-cooked large eggs, chopped; 3/4 cup low-fat mayonnaise; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Potato Salad 101 is a must-try. Made with potatoes, white vinegar, canola oil and celery. Easy step-by-step instr…

This Potato Salad 101 relies on simple, everyday ingredients such as white vinegar, canola oil, chopped celery and finely chopped red onion. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Salad 101

Tips for the best results

Variations & substitutions

My Personal Notes

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