Potato, Sage, and Rosemary Pizza

1. 1

   Preheat oven to 400F.

2. 2

   Heat oil in heavy large skillet over medium heat.

3. 3

   Add potato slices in single layer.

4. 4

   saute until just tender, about 5 minutes.

5. 5

   Cool briefly.

6. 6

   Unroll dough on rimmed baking sheet.

7. 7

   Scatter potato slices over dough, leaving 3/4-inch plain border.

8. 8

   Sprinkle with rosemary, sage, garlic, and crushed red pepper.

9. 9

   Sprinkle with cheeses to cover.

10. 10

    Bake pizza until crust is crisp and cheeses melt, about 20 minutes.

11. 11

    Using metal spatula, loosen crust from sheet.

12. 12

    Slide out onto platter or board and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.