Potato, Sage and Lemon Zest Focaccia

1. 1

   Heat oven to 450 degrees.

2. 2

   Place a small skillet over medium heat and add olive oil.

3. 3

   Add garlic and cook until caramelized and golden brown, 2 to 6 minutes.

4. 4

   Remove from heat and cool.

5. 5

   Using a mandolin or knife, thinly slice potato.

6. 6

   Toss with 1 tablespoon garlic oil (reserve remaining oil and garlic), sage, lemon zest, salt and pepper.

7. 7

   Pour remaining garlic oil into bottom of a 9-inch cake pan.

8. 8

   Pat dough evenly into pan, leaving a small gap between dough and edges of pan.

9. 9

   Chop garlic cloves and press into dough.

10. 10

    Layer potato-sage mixture on top.

11. 11

    Bake until potatoes and focaccia are golden brown, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.