Potato Rosti With Caviar And Creme Fraiche – a delicious recipe with potatoes, butter, onion, flour, vegetable oil, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place potatoes in a saucepan of cold water and bring to a boil. Cook until almost tender. Drain and peel under cold running water.
2
Heat the butter in a small skillet on medium-low heat. Cook the onion until softened.
3
Coarsely grate the potatoes into a bowl and add the onion and flour. Season with salt and pepper.
4
Grease a 1 1/2 inch round cookie cutter and place on a board. Place heaping tablespoons of potato mixture into the cutter, pressing down firmly. You want the rostis to be about 3/4 inch high.
5
Heat 1 tbsp the oil in a nonstick skillet on medium heat. Cook rostis in batches for 2 mins, or until golden brown on both sides. Drain on paper towels and allow to cool.
6
Top each rosti with a dollop of creme fraiche, 1 tsp caviar and cress leaves.
227
kcal
Calories
13
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb potatoes, 2 tbsp butter, 1 None onion, finely chopped, 1 tbsp flour, and more.
Yes, Potato Rosti With Caviar And Creme Fraiche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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