How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Rolls?

You need 8 ingredients. The key ingredients include: 1 c. mashed potatoes, 1 c. milk, scalded and cooled, 1 pkg. yeast, dissolved in 1/2 c. warm water, 2/3 c. Crisco, and more.

Is Potato Rolls suitable as baking & desserts?

Yes, Potato Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Rolls Recipe

Name: Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. mashed potatoes; 1 c. milk, scalded and cooled; 1 pkg. yeast, dissolved in 1/2 c. warm water; 2/3 c. Crisco; 1/2 c. sugar; 2 eggs, beaten; 1 1/2 tsp. salt; 6 to 8 c. cake flour

Potato Rolls – a delicious recipe with potatoes, milk, yeast, Crisco, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed potatoes
1 c. milk, scalded and cooled
1 pkg. yeast, dissolved in 1/2 c. warm water
2/3 c. Crisco
1/2 c. sugar
2 eggs, beaten
1 1/2 tsp. salt
6 to 8 c. cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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