Potato Rolls Recipe

Name: Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. milk; 1 c. instant potatoes; 1 1/2 Tbsp. salt; 10 c. flour; 3 eggs, beaten; 2 sticks margarine; 2 pkg. dry yeast; 1/2 c. lukewarm water; 1 Tbsp. sugar

Servings: persons

1
Put sugar, milk, butter and salt in saucepan.
2
Simmer.
3
Remove from heat and add mashed potatoes.
4
When cool, add eggs and yeast, which has been dissolved in 1/2 cup lukewarm water and 1 tablespoon of sugar.
5
Add 3 cups of flour and beat with mixer.
6
Then add remaining flour and put into greased bowl.
7
Let rise until double. Make into desired rolls.
8
Let rise again.
9
Bake at 350u00b0 until done and brown, about 30 to 35 minutes.
10
You can also use this dough to make cinnamon rolls or coffee cake.

2657

kcal

Calories

Fat

537

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 c. milk, 1 c. instant potatoes, 1 1/2 Tbsp. salt, and more.

Yes, Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Rolls

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