How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Roll Dough?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. warm water, 2/3 c. sugar, 1 1/2 tsp. salt, and more.

Is Potato Roll Dough suitable as general?

Yes, Potato Roll Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Roll Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Roll Dough Recipe

Name: Potato Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/2 c. warm water; 2/3 c. sugar; 1 1/2 tsp. salt; 2/3 c. warm shortening; 2 eggs; 1 c. warm mashed potatoes; 7 to 7 1/2 c. bread flour

Potato Roll Dough – a delicious recipe with yeast, water, sugar, salt, warm shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/2 c. warm water
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. warm shortening
2 eggs
1 c. warm mashed potatoes
7 to 7 1/2 c. bread flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
General

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Potato Roll Dough

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