How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Roast Beef Salad?

You need 12 ingredients. The key ingredients include: 1 pound thinly sliced deli roast beef, 3 medium red potatoes, cooked and thinly sliced, 1 small onion, thinly sliced and separated into rings, 1 small cucumber, diced, and more.

Is Potato Roast Beef Salad suitable as salads?

Yes, Potato Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Roast Beef Salad Recipe

Name: Potato Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced deli roast beef; 3 medium red potatoes, cooked and thinly sliced; 1 small onion, thinly sliced and separated into rings; 1 small cucumber, diced; 1/2 cup sliced ripe olives; 2 teaspoons minced chives; 2 teaspoons minced fresh parsley; 1/2 teaspoon coarsely ground pepper, divided; 1/4 cup vegetable oil; 2 tablespoons red wine vinegar; 1/4 teaspoon dill weed; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Potato Roast Beef Salad is a must-try. Made with deli, red potatoes, onion and cucumber. Easy step-by-step instru…

This Potato Roast Beef Salad relies on simple, everyday ingredients such as small cucumber, diced, sliced ripe olives, minced chives and minced fresh parsley. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Roast Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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