Potato Refrigerator Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir in sugar, Crisco, eggs, potatoes and 4 cups flour.

3. 3

   Mix in enough of the remaining flour to make dough easy to handle.

4. 4

   Knead dough, either in the bowl or on a lightly floured board for 5 minutes.

5. 5

   Place in greased bowl and turn greased side up.

6. 6

   (Cover tightly and refrigerate up to 5 days if you're not ready to use it right away.)

7. 7

   When ready to use dough, punch it down and cut off amount needed.

8. 8

   (Whole recipe makes 48 rolls.)

9. 9

   Shape dough and allow to rise.

10. 10

    Heat oven to 400u00b0 and bake 15 to 25 minutes.

11. 11

    Brush with butter, if desired.

* Per serving · 4 servings · Values may vary.

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