Potato Ratatouille Recipe

Name: Potato Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole slices bacon; 1/4 c. cooking oil; 1 medium onion, sliced; 1 clove garlic, minced; 2 1/2 lb. peeled potatoes, cut into 3/4-inch cubes; 1/2 lb. fresh green beans, broken; 3 medium-sized zucchini, thickly sliced; 2 large tomatoes, cut into large chunks; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sweet basil; 2 Tbsp. minced parsley

Servings: persons

3 whole slices bacon
1/4 c. cooking oil
1 medium onion, sliced
1 clove garlic, minced
2 1/2 lb. peeled potatoes, cut into 3/4-inch cubes
1/2 lb. fresh green beans, broken
3 medium-sized zucchini, thickly sliced
2 large tomatoes, cut into large chunks
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sweet basil
2 Tbsp. minced parsley

1
Fry bacon; remove, crumble and set aside.
2
Add oil to the pan and heat.
3
Add onion slices and garlic and saute until soft.
4
Next, add the potatoes, green beans, zucchini and tomatoes.
5
Sprinkle the crumbled bacon, salt, pepper, basil and parsley over the vegetables and stir a few times.
6
Cover and simmer 35 to 45 minutes, stirring gently occasionally until all vegetables are tender.
7
You will need a very large frying pan for this or an electric skillet or divide the recipe and cook in two smaller frying pans.
8
This will serve 6 to 8 people.
9
It is also delicious when baked.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole slices bacon, 1/4 c. cooking oil, 1 medium onion, sliced, 1 clove garlic, minced, and more.

Yes, Potato Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Ratatouille

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