Potato Ratatouille Recipe

Name: Potato Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole slices bacon; 1/4 c. cooking oil; 1 medium onion, sliced; 1 clove garlic, minced; 2 1/2 lb. peeled potatoes, cut into 3/4-inch cubes; 1/2 lb. fresh green beans, broken; 3 medium-sized zucchini, thickly sliced; 2 large tomatoes, cut into large chunks; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sweet basil; 2 Tbsp. minced parsley

Servings: persons

3 whole slices bacon
1/4 c. cooking oil
1 medium onion, sliced
1 clove garlic, minced
2 1/2 lb. peeled potatoes, cut into 3/4-inch cubes
1/2 lb. fresh green beans, broken
3 medium-sized zucchini, thickly sliced
2 large tomatoes, cut into large chunks
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sweet basil
2 Tbsp. minced parsley

1
Fry bacon; remove, crumble and set aside.
2
Add oil to the pan and heat.
3
Add onion slices and garlic and saute until soft.
4
Next, add the potatoes, green beans, zucchini and tomatoes.
5
Sprinkle the crumbled bacon, salt, pepper, basil and parsley over the vegetables and stir a few times.
6
Cover and simmer 35 to 45 minutes, stirring gently occasionally until all vegetables are tender.
7
You will need a very large frying pan for this or an electric skillet or divide the recipe and cook in two smaller frying pans.
8
This will serve 6 to 8 people.
9
It is also delicious when baked.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole slices bacon, 1/4 c. cooking oil, 1 medium onion, sliced, 1 clove garlic, minced, and more.

Yes, Potato Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions