Potato Quick Bread

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Mix the flour, soda, salt, and herbs together in a bowl.

3. 3

   Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.

4. 4

   Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.

5. 5

   Add the dry ingredients to the potato mixture and mix well.

6. 6

   Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.