Potato Quesadilla

1. 1

   In a large bowl, mix together shredded potatoes, ginger, coriander, cheese, salt and pepper.

2. 2

   Take 1 tortilla and lay it on a flat surface.

3. 3

   Add 2 tablespoons of the potato mixture and spread it evenly on the tortilla.

4. 4

   Cover the filled tortilla with another tortilla and press the edges to seal it.

5. 5

   Heat a non-stick pan on high for 2 minutes and then reduce the flame to medium.

6. 6

   Place the potato stuffed tortilla into the pan, with 1/2 teaspoon of oil in the pan.

7. 7

   Spread another 1/2 teaspoon of oil evenly on the side facing up.

8. 8

   Let it cook for 2 minutes.

9. 9

   Now, flip the tortilla to the other side.

10. 10

    Cook for 2 minutes or until browned to your liking.

11. 11

    Transfer the quesadilla to a serving dish and repeat assembling and cooking the rest.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.