Potato Puffs(Leftover Mashed Potatoes)

1. 1

   Beat egg slightly.

2. 2

   Add mashed potatoes, salt, milk, flour and baking powder.

3. 3

   Make mixture stiff so it drops off spoon into a deep fryer set at 375u00b0.

4. 4

   If not crowded in fryer, they should turn themselves; if not, turn.

5. 5

   Cook until golden brown (check inside one to make sure it's cooked).

6. 6

   Serve hot.

7. 7

   Delicious if you sprinkle them with powdered sugar.

8. 8

   We like to dip them in ketchup as we eat them.

No nutritional information available.

No additional tips available.