Potato Puff Balls

1. 1

   Combine scalded milk, shortening, sugar and salt.

2. 2

   Cool to lukewarm; add yeast.

3. 3

   Blend in eggs, mashed potatoes, then add flour and mix until dough is well blended.

4. 4

   Place in greased bowl; let rise until double in bulk, then turn out on floured board. Roll 1/2-inch thick; cut with biscuit cutter and let rise until light, then bake in hot oven 15 to 20 minutes until a golden brown.

* Per serving · 4 servings · Values may vary.

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