Potato Pouches

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.

2. 2

   Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.

3. 3

   Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.

4. 4

   Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.

5. 5

   Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.