Potato-Pork Lasagna Recipe

Name: Potato-Pork Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground pork; 15 ounces tomato sauce Italian; 5 ounces scalloped potato mix; 1 cup ricotta cheese; 1/2 cup water; 5 ounces frozen chopped spinach thawed & drained; 1 teaspoon basil OR Italian seasoning; 1 teaspoon oregano OR Italian seasoning; 1 dash nutmeg; 1/2 cup Parmesan cheese grated, divided; 1 3/4 cups water boiling

Servings: persons

3/4 pound ground pork
15 ounces tomato sauce Italian
5 ounces scalloped potato mix
1 cup ricotta cheese
1/2 cup water
5 ounces frozen chopped spinach thawed & drained
1 teaspoon basil OR Italian seasoning
1 teaspoon oregano OR Italian seasoning
1 dash nutmeg
1/2 cup Parmesan cheese grated, divided
1 3/4 cups water boiling

1
In medium skillet, cook ground pork until brown; drain. Stir in tomato sauce; set aside. In a bowl combine the sauce packet from the scalloped potato mix, ricotta cheese, water, spinach, seasonings and 1/4 cup Parmesan cheese.
2
In a 9x9-inch baking pan spread half of the dry potatoes on bottom of pan. (Try to keep all layers to within 1/2-inch of the side of the pan). Top with 1/2 of the meat sauce and 1/2 of the ricotta mixture. Arrange remaining dry potatoes evenly on ricotta layer; then top with remaining ricotta mixture. Spread remaining meat evenly on top. Sprinkle with remaining 1/4 cup Parmesan. Carefully pour boiling water around edge only. Cover tightly with foil; bake
3
in a 400 degree F. oven for 30 minutes. Uncover and bake 20 to 25 minutes more or until most of the liquid is absorbed.

1368

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound ground pork, 15 ounces tomato sauce Italian, 5 ounces scalloped potato mix, 1 cup ricotta cheese, and more.

Yes, Potato-Pork Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Pork Lasagna

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