Potato Poori

1. 1

   First take a pan put some water,salt, tumeric powder and potatoes (cut into small pieces) and let the potatoes to boil.

2. 2

   (take 2 or 3 large potatoes)

3. 3

   Until it boils mix the flour,salt,pepper,oil or butter (use butter for good tatse)

4. 4

   Smash the potatoes when they are fully boiled.

5. 5

   Mix the smashed potato with the flour mix.

6. 6

   Then add little bit of water and knead until it becomes a soft dough.

7. 7

   Then make small balls out of the dough.

8. 8

   Use a flat surface and put some flour on it.

9. 9

   Then keep a small dough and flatten it using the hand

10. 10

    Next take a rolling pin and roll it.

11. 11

    Heat some oil in a pan to deep fry.

12. 12

    When the oil is ready add the rolled poori into the pan and fry until it's golden colour.

13. 13

    Serve with a curry.

14. 14

    Or with an egg like I have done..

* Per serving · 4 servings · Values may vary.

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