Potato Poofs Recipe

Name: Potato Poofs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cup cooked russet potatoes, skins removed; 1 tsp salt; 1/2 cup whole milk; 1/2 cup buttermilk; 4 tbsp butter, melted; 2 large eggs; 1/4 tsp paprika; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 1/2 cup plus two tablespoons all purpose flour; 2 dash sriracha hot sauce; 1 quart vegetable oil

Servings: persons

3 cup cooked russet potatoes, skins removed
1 tsp salt
1/2 cup whole milk
1/2 cup buttermilk
4 tbsp butter, melted
2 large eggs
1/4 tsp paprika
1/2 tsp onion powder
1/4 tsp ground black pepper
1/2 cup plus two tablespoons all purpose flour
2 dash sriracha hot sauce
1 quart vegetable oil

1
Cook your potatoes how you wish.
2
I baked mine in a 400F.
3
oven for 1 hour.
4
You may boil them or microwave until tender.
5
Don't forget to remove skins.
6
In a large bowl mash or put your potatoes through a ricer.
7
I used a ricer as it gives a smoother texture to potatoes.
8
Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
9
Mix together to form a light batter consistency.
10
Chill batter for 15 minutes before frying.
11
In a deep fryer or large pot, add the oil.
12
In a pot, you do not want oil to go past halfway in the cooking pot.
13
Add your oil accordingly.
14
Bring oil temperature to 350F.
15
Drop potato mixture in by tablespoons.
16
You may need to turn these once a golden brown color on each side.
17
This will take about 1-2 minutes per side.
18
Drain finished poofs on paper toweling as you finish the entire batch.
19
Serve immediately and keeping leftovers is not suggested.
20
Recipe by taylor68too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup cooked russet potatoes, skins removed, 1 tsp salt, 1/2 cup whole milk, 1/2 cup buttermilk, and more.

Yes, Potato Poofs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Poofs

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