Potato Pone

Name: Potato Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 8 large sweet potatoes; 1 tbsp ground nutmeg; 1 tbsp allspice; 1 tsp vanilla; 1 tsp lemon peel, grated; 4 oz evaporated milk; 1 1/2 cups granulated sugar; 1 tbsp ground cinnamon; 1/2 tsp black pepper; 2 large eggs, beaten; 1 1/2 sticks butter; 4 oz olive oil

Eats Now Editorial Team · General

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Potato Pone – a delicious recipe with sweet potatoes, ground nutmeg, allspice, vanilla, lemon peel, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 large sweet potatoes
1 tbsp ground nutmeg
1 tbsp allspice
1 tsp vanilla
1 tsp lemon peel, grated
4 oz evaporated milk
1 1/2 cups granulated sugar
1 tbsp ground cinnamon
1/2 tsp black pepper
2 large eggs, beaten
1 1/2 sticks butter
4 oz olive oil

1
Wash potatoes.
2
Remove spots.
3
Do not peel.
4
Grate potatoes. Add all other ingredients.
5
Heat oil and butter;
6
add potato mixture. Make sure it does not stick.
7
The pone will be finished when it turns almost brown in color.
8
Transfer to two 9 inch pie pans.
9
Let cool.
10
Slice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 large sweet potatoes, 1 tbsp ground nutmeg, 1 tbsp allspice, 1 tsp vanilla, and more.

Yes, Potato Pone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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