Potato Pockets

1. 1

   Cover the potatoes with water in a large saucepan, cook until barely tender, about 30 minutes. Drain and run cool water over until cool enough to handle. Slice into about 1/2 inch thick slices. Combine with the garlic, mushrooms and onions. Toss with the soy sauce in a large bowl. Brush or spray the grill with oil, put the grill on medium heat. In a single layer

2. 2

   grill the vegetables until lightly browned, and tender. Sprinkle with cheese just before serving.

No additional tips available.