Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Cooking spray; 2 cups sliced small red potatoes (about 3/4 pound); 1 (12-inch) frozen pizza shell; 1/4 cup tomato sauce; 1/2 cup diced onions, sauteed; 1/2 teaspoon chopped fresh basil leaves; 1/2 teaspoon chopped fresh rosemary leaves; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/4 teaspoon crushed red pepper flakes; 1/2 cup chopped pitted kalamata olives, optional

Servings: persons

Cooking spray
2 cups sliced small red potatoes (about 3/4 pound)
1 (12-inch) frozen pizza shell
1/4 cup tomato sauce
1/2 cup diced onions, sauteed
1/2 teaspoon chopped fresh basil leaves
1/2 teaspoon chopped fresh rosemary leaves
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper flakes
1/2 cup chopped pitted kalamata olives, optional

1
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2
Place the potato slices in a saucepan and cover with water.
3
Bring to a boil; then lower the heat to a simmer and cook until tender.
4
Drain well and pat dry with paper towels.
5
(Potatoes MUST be dry otherwise they will wet the pizza shell.)
6
Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce.
7
Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives.
8
Bake at 450 degrees F for 15 minutes or until lightly browned.
9
Cut into 8 wedges and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 cups sliced small red potatoes (about 3/4 pound), 1 (12-inch) frozen pizza shell, 1/4 cup tomato sauce, and more.

Yes, Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

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