Potato "Pizza" Recipe

Name: Potato "Pizza"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes; 1 onion, peeled and thinly sliced; 2 tablespoons olive oil; 12 red sweet bell pepper, slivered; 2 cloves garlic, peeled and minced; 1 tablespoon minced fresh parsley; ½ teaspoon salt; ¼ teaspoon dried rosemary; ¼ teaspoon freshly ground black pepper; ½ cup shredded mozzarella cheese (, substitute provolone if you wish); ¼ cup grated parmesan cheese

Servings: persons

5 potatoes
1 onion, peeled and thinly sliced
2 tablespoons olive oil
12 red sweet bell pepper, slivered
2 cloves garlic, peeled and minced
1 tablespoon minced fresh parsley
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon freshly ground black pepper
½ cup shredded mozzarella cheese (, substitute provolone if you wish)
¼ cup grated parmesan cheese

1
Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
2
Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
3
Add onion and olive oil and combine.
4
Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
5
Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
6
Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 potatoes, 1 onion, peeled and thinly sliced, 2 tablespoons olive oil, 12 red sweet bell pepper, slivered, and more.

Yes, Potato "Pizza" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato "Pizza"

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