Potato Pirozhki With Cabbage

1. 1

   For the dough:.

2. 2

   Add potatoes to boiling salted water and simmer until done, about 25 minutes.

3. 3

   Drain potatoes well and cool.

4. 4

   Once cooled put through fine disk on ricer or grate through large holes on grater box.

5. 5

   Add flour and salt and work dough on a floured surface. Then roll out and cut into pieces. Make 4 inch flat rounds.

6. 6

   For the filling:.

7. 7

   Shred cabbage, add salt and let moisture leave the cabbage. Put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes.

8. 8

   In a separate saute pan add oil and saute onions until tender.

9. 9

   Combine onions and cabbage, add salt and pepper and stir in the eggs.

10. 10

    Let filling cool before using.

11. 11

    Place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown.

* Per serving · 4 servings · Values may vary.

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