Potato Pierogi Recipe

Name: Potato Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds all-purpose flour; 1/4 pound cream cheese; 1 egg; 3/4 -ounce salt; 2 cups warm water; 5 pounds potatoes, peeled and boiled; 2 onions, chopped and sauteed; 1/2 pound cream cheese; 1/4 -ounce paprika; 1 -ounce garlic powder; 1 1/2 ounces salt; 1/4 -ounce black pepper; 2 tablespoons butter; 1 onion, chopped

Servings: persons

2 1/2 pounds all-purpose flour
1/4 pound cream cheese
1 egg
3/4 -ounce salt
2 cups warm water
5 pounds potatoes, peeled and boiled
2 onions, chopped and sauteed
1/2 pound cream cheese
1/4 -ounce paprika
1 -ounce garlic powder
1 1/2 ounces salt
1/4 -ounce black pepper
2 tablespoons butter
1 onion, chopped

1
In a large mixing bowl mix the flour, cream cheese, egg, salt, and water.
2
Turn onto a lightly floured surface and knead until the dough is soft and even.
3
Place the cooked potatoes in another large mixing bowl and mash.
4
Add sauteed onions, cream cheese, paprika, garlic powder, salt, and pepper.
5
Mix until texture is solid and not runny.
6
Roll dough approximately 1/8-inch thick.
7
Cut into round shapes, approximately 3 1/2-inches in diameter.
8
Add a small amount of potato filling to the center of a disk.
9
Fold in half to form a half-moon shape.
10
Seal and pinch ends tightly.
11
Bring a large pot of water to a boil.
12
Boil pierogis rapidly for 4 to 5 minutes.
13
Drain and cool.
14
Melt butter in a saute pan, add chopped onions, and cook until browned.
15
Add the peirogis and saute until slightly crisp.

1932

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds all-purpose flour, 1/4 pound cream cheese, 1 egg, 3/4 -ounce salt, and more.

Yes, Potato Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pierogi

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