How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pie With Brandy Hard Sauce?

You need 11 ingredients. The key ingredients include: 1 unbaked pie crust, 2 egg whites, 2 egg yolks, 1 c. mashed potatoes, and more.

Is Potato Pie With Brandy Hard Sauce suitable as baking & desserts?

Yes, Potato Pie With Brandy Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pie With Brandy Hard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pie With Brandy Hard Sauce Recipe

Name: Potato Pie With Brandy Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 2 egg whites; 2 egg yolks; 1 c. mashed potatoes; 1 small can Pet milk; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1/4 tsp. salt

Bake this irresistible Potato Pie With Brandy Hard Sauce at home. Made with crust, egg whites, egg yolks and potatoes. Easy step-by-step instructions in…

This Potato Pie With Brandy Hard Sauce relies on simple, everyday ingredients such as unbaked pie crust, egg whites, egg yolks and mashed potatoes. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Pie With Brandy Hard Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pie With Brandy Hard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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