Potato Pie (Patatnik)

1. 1

   Peel and grate potatoes.

2. 2

   Salt and leave aside for 15 minutes.

3. 3

   Strain potatoes dry (salting would have caused the potatoes loosing water).

4. 4

   Grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).

5. 5

   Heat oil in a shallow pan.

6. 6

   Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.

7. 7

   Cover with a lid and fry until the bottom is golden and a crust forms.

8. 8

   Hold pan with lid on and turn over the potato pie on the lid.

9. 9

   Slide potato pie on the uncooked side and repeat above steps until fried to golden.

10. 10

    Repeat until mixture runs out.

* Per serving · 4 servings · Values may vary.

No additional tips available.