Potato Pie

1. 1

   Boil the potatoes in salted water until cooked.

2. 2

   Preheat oven to 425*F.

3. 3

   Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.

4. 4

   Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.

5. 5

   Spoon the potato and cheese mixture into the dish and rough up the top with a fork.

6. 6

   Brush with the melted butter.

7. 7

   Bake for 20 to 30 minutes or until golden brown.

8. 8

   Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

* Per serving · 4 servings · Values may vary.

No additional tips available.