Potato, Pea, And Egg Salad With Some Sneaky Cauliflower Recipe

Name: Potato, Pea, And Egg Salad With Some Sneaky Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 large red potatoes, cubed; 3/4 cup fresh peas; 1/2 small head cauliflower, broken into very small florets; 1 cup soy salad dressing (such as Vegenaise(R)); 3 green onions, white and light green parts only, thinly sliced; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh parsley; 1 tablespoon dill pickle relish; salt and ground black pepper to taste

Servings: persons

4 eggs
6 large red potatoes, cubed
3/4 cup fresh peas
1/2 small head cauliflower, broken into very small florets
1 cup soy salad dressing (such as Vegenaise(R))
3 green onions, white and light green parts only, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
1 tablespoon dill pickle relish
salt and ground black pepper to taste

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water, about 5 minutes.
2
Place potatoes into a large pot, cover with salted water, and bring to a boil; reduce heat to medium-low and simmer until tender but still firm, about 10 minutes. Remove potatoes with a slotted spoon, reserving hot potato water; place potatoes into a bowl to cool to room temperature, about 20 minutes.
3
Place peas and cauliflower florets in a metal strainer; place strainer into the hot potato water to blanch vegetables, about 3 minutes. Drain; allow to cool to room temperature, about 10 minutes.
4
Peel and chop eggs; place into bowl with potatoes. Place peas, cauliflower, salad dressing, green onions, Dijon mustard, parsley, and pickle relish; stir to coat all ingredients evenly with dressing. Season with salt and pepper; chill in the refrigerator until ready to serve.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 6 large red potatoes, cubed, 3/4 cup fresh peas, 1/2 small head cauliflower, broken into very small florets, and more.

Yes, Potato, Pea, And Egg Salad With Some Sneaky Cauliflower falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Pea, And Egg Salad With Some Sneaky Cauliflower

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