Potato Patties Filled With a Vegetable & Chutney Filling Recipe

Name: Potato Patties Filled With a Vegetable & Chutney Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 30 g margarine (or ghee); 1 cup cheddar cheese, grated; plain flour; 2 eggs, lightly beaten; packaged breadcrumbs; oil (for frying); 1 carrot, peeled and finely chopped; 1 zucchini, finely chopped; 1 small red pepper, finely chopped; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 30 g margarine; 1 garlic clove, crushed; 1 small red fresh chili pepper, finely chopped; 2 teaspoons yellow mustard seeds; 2 teaspoons coriander seeds; ¼ cup water; 2 teaspoons plain flour; ⅔ cup chutney

Servings: persons

4 large potatoes
30 g margarine (or ghee)
1 cup cheddar cheese, grated
plain flour
2 eggs, lightly beaten
packaged breadcrumbs
oil (for frying)
1 carrot, peeled and finely chopped
1 zucchini, finely chopped
1 small red pepper, finely chopped
1 small green pepper, finely chopped
1 small onion, finely chopped
1 stalk celery, finely chopped
30 g margarine
1 garlic clove, crushed
1 small red fresh chili pepper, finely chopped
2 teaspoons yellow mustard seeds
2 teaspoons coriander seeds
¼ cup water
2 teaspoons plain flour
⅔ cup chutney

1
Filling:.
2
Heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring.
3
Add veg, stir 5 minutes.
4
Add the blended flour and water and chutney, stir until it boils and thickens.
5
Cool to room temperature.
6
Boil or steam potatoes until tender, drain well, mash with margarine.
7
stir in cheese and cool to room temperature.
8
Shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling.
9
Put 1-2 tbsp of potato on filling and mould around the filling to seal completely.
10
Coat lightly in flour , dip in the eggs then breadcrumbs.
11
Heat the oil in a frying pan and shallow fry till golden brown.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 large potatoes, 30 g margarine (or ghee), 1 cup cheddar cheese, grated, plain flour, and more.

Yes, Potato Patties Filled With a Vegetable & Chutney Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Patties Filled With a Vegetable & Chutney Filling

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