Potato Patties

1. 1

   Place the potatoes in a small pot, cover w/ water, bring to a boil for 15-20 minutes.

2. 2

   Drain, add the cream cheese, mash, then cool to room temp or refrigerate overnight.

3. 3

   In a large bowl, throughly combine the mashed potatoes, flour, onion, green onion and salt & pepper.

4. 4

   Heat the oil in a large skillet over a med-high heat.

5. 5

   Shape scoops of the potato mixture into small patties and fry, approximately 1-2 minutes, until browned and crispy.

6. 6

   Flip over and brown the other side.

7. 7

   Remove to paper towels.

8. 8

   Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.