How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pastry?

You need 5 ingredients. The key ingredients include: 4 ounces self-raising flour, 1 pinch salt, 2 ounces cooking fat, 4 ounces potatoes, cooked and mashed smooth, and more.

Is Potato Pastry suitable as baking & desserts?

Yes, Potato Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pastry Recipe

Name: Potato Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces self-raising flour; 1 pinch salt; 2 ounces cooking fat; 4 ounces potatoes, cooked and mashed smooth; little water

Potato Pastry – a delicious recipe with flour, salt, cooking fat, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces self-raising flour
1 pinch salt
2 ounces cooking fat
4 ounces potatoes, cooked and mashed smooth
little water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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