How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Parsnip Puree?

You need 7 ingredients. The key ingredients include: 3 large russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces, 2 pounds parsnips, peeled and cut into 1/2-inch pieces, 2 tablespoons unsalted butter, 3/4 cup heavy cream or milk, and more.

Is Potato-Parsnip Puree suitable as general?

Yes, Potato-Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Parsnip Puree Recipe

Name: Potato-Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces; 2 pounds parsnips, peeled and cut into 1/2-inch pieces; 2 tablespoons unsalted butter; 3/4 cup heavy cream or milk; Salt and pepper; Pinch of ground nutmeg, optional; 1 to 2 Tbsp. chopped fresh parsley, optional

Potato-Parsnip Puree – a delicious recipe with russet potatoes, parsnips, unsalted butter, heavy cream, Salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces
2 pounds parsnips, peeled and cut into 1/2-inch pieces
2 tablespoons unsalted butter
3/4 cup heavy cream or milk
Salt and pepper
Pinch of ground nutmeg, optional
1 to 2 Tbsp. chopped fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Potato-Parsnip Puree

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