Potato-Parsnip Mash

1. 1

   Place potatoes and parsnips and garlic clove in a large stockpot, then cover with water by 2 inches, salt generously and bring to a boil.

2. 2

   Reduce heat slightly and cook until fork-tender about 20 minutes.

3. 3

   Heat the milk and butter in a small saucepan over low heat until just steaming.

4. 4

   Drain the potatoes and parsnips and return to pot.

5. 5

   Add milk and butter mixture.

6. 6

   Add sour cream and mash with a potato masher until desired consistency, making sure to mash the garlic in well.

7. 7

   Add salt to taste, then stir with a fork to fluff and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.