Potato Pancakes With Turkey And Sage

1. 1

   Place the grated potatoes and onion in a clean tea towel and twist to wring out as much liquid as possible. Add to a bowl with the flour, salt and pepper and stir to combine.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the sage leaves for 20-30 seconds until crisp. Remove from the pan using a slotted spoon and drain on paper towel.

3. 3

   Roll 12 balls of the potato mixture and place into the hot oil, flattening with the back of a spoon. Cook for around 3 mins on each side until golden, and the potato is cooked. Remove from oil and drain on paper towel.

4. 4

   Top each potato pancake with a slice of turkey, then with a little cranberry sauce and a sage leaf. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.